Madeiran-style boiled corn on the cob

Madeiran-style boiled corn on the cob. Raw maize, Table salt.

Viajar, Comer & Divertir-se — adaptação do acompanhamento regional

10 + 25 min · 4

Ingredients

• 600 g Raw maize
• 2 g Table salt

Preparation

1. Remove the husks and silk from four fresh tender corn cobs and rinse. The listed corn weight is an estimated 600 g of edible kernels; do not count the cob cores.
2. Cover with unsalted boiling water and simmer for 15–25 minutes, until the kernels are tender; mature regional corn may need longer. Drain, distribute the listed salt over the four cobs and serve warm, without fish or meat.