Trás-os-Montes stewed mushrooms, vegetarian version

Trás-os-Montes stewed mushrooms, vegetarian version. Fresh porcini mushrooms, Raw onions, Olive oil.

Trás os Montes — receituário regional

15 + 25 min · 4

Ingredients

• 800 g Fresh porcini mushrooms
• 180 g Raw onions
• 40 g Olive oil
• 8 g Raw garlic
• 200 g Rye bread
• 3 g Table salt

Preparation

1. Clean commercially sourced fresh porcini with a damp cloth and slice. Chop onion and garlic; soften in olive oil for 5 minutes.
2. Add mushrooms and salt. Cover for 10 minutes, stirring occasionally, then uncover and simmer for about 10 minutes to reduce their juices. Toast the rye bread and spoon the mushrooms over it.