Vegetarian Trás-os-Montes bean stew

Vegetarian Trás-os-Montes bean stew. Raw onions, Raw garlic, Cooked red kidney beans, no salt.

M. Carvalho — Cozinha Veggy; adaptação de Centro Vegetariano

15 + 30 min · 4

Ingredients

• 150 g Raw onions
• 12 g Raw garlic
• 600 g Cooked red kidney beans, no salt
• 350 g Raw savoy cabbage
• 200 g Raw carrots
• 450 g Raw tomatoes
• 0.2 g Dried bay leaves
• 30 g Olive oil
• 350 g Water
• 3 g Table salt

Preparation

1. Soften chopped onion and garlic in olive oil for 5 minutes. Add diced tomato and bay leaf; cook for 5 minutes.
2. Add sliced carrots, shredded cabbage, water and salt. Cover and simmer for 15 minutes. Add home-cooked unsalted kidney beans for 5 minutes; remove the bay leaf and serve.