Trás-os-Montes chestnut soup

Trás-os-Montes chestnut soup. Boiled chestnuts, Raw onions, Whole milk.

Francisca Pereira — Cozinha Tradicional

15 + 30 min · 4

Ingredients

• 500 g Boiled chestnuts
• 150 g Raw onions
• 240 g Whole milk
• 350 g Raw peeled potato
• 20 g Butter
• 900 g Water
• 3 g Table salt

Preparation

1. Soften chopped onion in butter for 5 minutes. Add diced peeled potatoes, water and salt; simmer for 20 minutes until soft.
2. Add the peeled, cooked chestnuts and milk. Simmer for 5 minutes, blend until creamy and divide into four bowls.