Alentejo green beans with eggs

Alentejo green beans with eggs. Raw green beans, Raw peeled potato, Raw onions.

Hora da Buxa

20 + 37 min · 4

Ingredients

• 500 g Raw green beans
• 500 g Raw peeled potato
• 150 g Raw onions
• 16 g Raw garlic
• 0.2 g Dried bay leaves
• 600 g Raw tomatoes
• 100 g Raw carrots
• 200 g Raw egg
• 30 g Olive oil
• 700 g Water
• 3 g Table salt
• 160 g Portuguese rustic wheat bread

Preparation

1. Soften chopped onion and garlic in olive oil for 5 minutes. Add chopped tomato and bay leaf; cook for 5 minutes.
2. Add trimmed green beans, diced peeled potatoes, sliced carrot, water and salt. Cover and simmer for about 20 minutes until tender; remove the bay leaf.
3. Add four eggs and simmer covered for 5–7 minutes until the whites set. Serve over sliced bread, dividing the eggs equally.