Creamy cashew cheesy sauce

Creamy cashew cheesy sauce. Cashews, unroasted, Water, Nutritional yeast flakes.

Dr. Michael Greger & Robin Robertson

10 + 15 min · 8

Ingredients

• 140 g Cashews, unroasted
• 80 g Water
• 15 g Nutritional yeast flakes
• 12 g White miso paste
• 5 g Vinegar, unspecified
• 0.3 g Ground turmeric
• 2.3 g Paprika

Preparation

1. Cover cashews with water in a saucepan and simmer for 15 minutes. Drain thoroughly; this soaking water is discarded.
2. Blend the drained cashews with 80 g fresh water, nutritional yeast, miso, unseasoned rice vinegar, turmeric and smoked paprika until very smooth. Divide into eight portions; use warm or chilled.