Chocolate cherry oats

Chocolate cherry oats. Water, Frozen cherries, Plain rolled oats.
Dr. Michael Greger
5 + 30 min · 4
Ingredients
- 480 g Water
- 280 g Frozen cherries
- 80 g Plain rolled oats
- 7 g Flax seeds
- 7 g Wheat germ
- 5 g Cocoa powder
- 8 g Date
- 15 g Pumpkin seeds
Preparation
- Bring the water to a boil. Add pitted frozen cherries and steel-cut oats; cover and simmer gently for 25–30 minutes, stirring occasionally, until tender.
- Grind the flaxseed and dried dates. Stir them into the oats with wheat germ and cocoa; divide into four bowls and add the pumpkin seeds.
Nutrition per serving
- Energy
- 165.945 calories
- Protein
- 5.61433 g
- Fat
- 4.38748 g