Yorkshire puddings

Yorkshire puddings. Unenriched white all-purpose wheat flour, Raw egg, Whole milk.

Barney Desmazery

10 + 25 min · 8

Ingredients

• 140 g Unenriched white all-purpose wheat flour
• 200 g Raw egg
• 200 g Whole milk
• 30 g Sunflower oil
• 2 g Table salt
• 0.5 g Ground black pepper

Preparation

1. Heat the oven to 230°C, or 210°C with a fan. Divide the oil among eight large Yorkshire pudding wells and put the tin in the oven for 5 minutes until the oil is very hot.
2. Whisk the eggs into the flour until smooth. Gradually beat in the milk, salt and pepper. Pour into a jug.
3. Carefully remove the hot tin and divide the batter evenly between the wells. Bake for 20–25 minutes without opening the oven, until well risen, golden and set. Serve immediately.