Cranachan — raspberries, cream and toasted oats

Cranachan — raspberries, cream and toasted oats. Plain rolled oats, Raspberries, Sugar, white.

Good Food team

15 + 5 min · 4

Ingredients

• 20 g Plain rolled oats
• 300 g Raspberries
• 10 g Sugar, white
• 350 g Double cream
• 40 g Honey
• 35 g Whiskey

Preparation

1. Use plain medium-ground oatmeal, or briefly pulse the oats to a coarse meal. Spread on a tray and toast under a moderate grill for 3–5 minutes, stirring and watching closely. Cool completely.
2. Crush half the raspberries, press through a sieve and stir in the sugar. Whip the cold double cream until softly thickened, then fold in the honey, whisky and cooled oats.
3. Layer the cream, raspberry purée and remaining berries in four glasses. Refrigerate for 20 minutes and serve chilled.