Kesäkeitto — Finnish summer vegetable soup

Kesäkeitto — Finnish summer vegetable soup. Prepared vegetable stock, Raw peeled potato, Raw carrots.

Valio

15 + 25 min · 4

Ingredients

• 600 g Prepared vegetable stock
• 400 g Raw peeled potato
• 180 g Raw carrots
• 120 g Raw peas
• 200 g Raw cauliflower
• 600 g Whole milk
• 2 g Table salt
• 0.3 g Ground white pepper
• 10 g Fresh parsley
• 10 g Dill, fresh
• 10 g Fresh chives

Preparation

1. Peel and dice the potatoes and carrots. Divide the cauliflower into small florets. Finely chop the parsley, dill and chives.
2. Bring the vegetable stock to the boil. Add potatoes and carrots and simmer for 10 minutes. Add cauliflower and peas and cook for another 8–10 minutes until all the vegetables are tender.
3. Add the milk, salt and white pepper. Heat gently until just simmering, stir in the herbs and serve.