Vafler — Norwegian cardamom waffles

Vafler — Norwegian cardamom waffles. Unenriched white all-purpose wheat flour, Sugar, white, Double-acting phosphate baking powder.

Matprat

15 + 30 min · 8

Ingredients

• 240 g Unenriched white all-purpose wheat flour
• 85 g Sugar, white
• 4 g Double-acting phosphate baking powder
• 2 g Cardamom
• 400 g Whole milk
• 150 g Raw egg
• 105 g Butter

Preparation

1. Mix flour, sugar, baking powder and ground cardamom. Whisk in the milk gradually until smooth.
2. Beat in the eggs and 100 g melted butter. Leave the batter to rest for 30 minutes.
3. Heat a waffle iron, preferably heart-shaped, and grease lightly with the remaining butter. Cook eight waffles in batches until golden and cooked through, about 3–4 minutes each, following the appliance instructions.