Brunede kartofler — caramelised potatoes

Brunede kartofler — caramelised potatoes. Fresh new potato, peeled, Sugar, white, Butter.

Kim Nielsen

15 + 30 min · 4

Ingredients

• 1000 g Fresh new potato, peeled
• 85 g Sugar, white
• 25 g Butter
• 2 g Table salt

Preparation

1. Cook the peeled baby potatoes in water until just tender, about 15–20 minutes. Drain, allow to cool and dry thoroughly.
2. Spread the sugar in a heavy frying pan and heat over medium heat without stirring until amber. Add the butter carefully and stir until combined.
3. Add the potatoes and salt. Turn gently for 5–10 minutes until evenly glazed and hot throughout. Serve immediately.