Chokladbollar — chocolate oat balls

Chokladbollar — chocolate oat balls. Sugar, white, Butter, Vanilla extract.

Edd Kimber

20 + 0 min · 12

Ingredients

• 100 g Sugar, white
• 100 g Butter
• 4 g Vanilla extract
• 45 g Coffee, brewed or instant
• 18 g Cocoa powder
• 0.5 g Table salt
• 125 g Plain rolled oats
• 50 g Unsweetened desiccated coconut flakes

Preparation

1. Beat the softened butter with the sugar and vanilla. Stir the cocoa into the warm coffee to make a paste, then let it cool.
2. Combine the cocoa paste, butter mixture, salt and oats. Shape into 12 balls and roll in the coconut, pressing gently so it adheres.
3. Refrigerate for at least 1 hour until firm. Serve slightly chilled.