Prebranac — Serbian baked beans

Prebranac — Serbian baked beans. Weigh after draining, Raw onions, Raw garlic.

reSabi Kitchen — adaptation

20 + 75 min · 6

Ingredients

• 1200 g Weigh after draining
• 500 g Raw onions
• 16 g Raw garlic
• 90 g Sunflower oil
• 8 g Paprika
• 1 g Ground black pepper
• 0.4 g Dried bay leaves
• 4 g Table salt
• 350 g Water

Preparation

1. Heat the oven to 180°C. Use tender white beans cooked in water, drained. Slice the onions and chop the garlic.
2. Cook the onions in the oil over low heat for 15–20 minutes until soft. Add garlic for 1 minute, then stir in paprika, pepper and salt off the heat.
3. Layer beans and onions in a baking dish, tuck in the bay leaves and pour over the measured water. Bake for 50–55 minutes until the top is browned and most liquid absorbed. Remove bay leaves and rest for 10 minutes before serving.