Cherry varenyky

Cherry varenyky. Unenriched white all-purpose wheat flour, Weigh without shell, Water.

Natasha Kravchuk — adaptation

45 + 15 min · 4

Ingredients

• 350 g Unenriched white all-purpose wheat flour
• 50 g Weigh without shell
• 150 g Water
• 450 g Weigh after removing the stones
• 60 g Sugar, white
• 100 g Sour cream
• 2 g Table salt

Preparation

1. Knead 330 g flour with the egg, water and salt until smooth. Cover and rest for 25 minutes. Wash and stone the cherries; weigh them after removing the stones.
2. Roll thinly with the remaining flour and cut 8 cm circles. Divide cherries and 40 g sugar between them. Fold and seal firmly, keeping juice off the edges.
3. Cook in batches in gently boiling water for 3 minutes after they float. Drain, sprinkle with the remaining sugar and serve with sour cream.