Houbový Kuba — baked barley and mushrooms

Houbový Kuba — baked barley and mushrooms. Uncooked pearl barley, Dried porcini mushrooms, Raw onions.

Petra Kupská — vegetarian adaptation

20 + 60 min · 4

Ingredients

• 250 g Uncooked pearl barley
• 40 g Dried porcini mushrooms
• 200 g Raw onions
• 12 g Raw garlic
• 3 g Dried marjoram
• 60 g Butter
• 4 g Table salt
• 1 g Ground black pepper

Preparation

1. Cover the dried mushrooms with water, simmer for 10 minutes, drain and chop. Cook the barley in a separate pan of water until tender, following its package, then drain.
2. Heat the oven to 180°C. Soften the chopped onions in 50 g butter for 10 minutes. Add crushed garlic, mushrooms, marjoram, salt and pepper, then fold in the barley.
3. Grease a baking dish with the remaining butter, spread in the mixture and bake for 25 minutes, until lightly golden on top. Serve hot.