Kama with kefir

Kama with kefir. Kama flour (traditional roasted grain and pea blend), Kefir, Sugar, white.

Ann Vaida / Visit Estonia — adaptation

5 + 0 min · 2

Ingredients

• 50 g Kama flour (traditional roasted grain and pea blend)
• 500 g Kefir
• 12 g Sugar, white

Preparation

1. Whisk the kama into the cold kefir gradually until evenly mixed.
2. Stir in the sugar, leave for 5 minutes to thicken and divide between two bowls. Serve cold.