Vegetarian mulgipuder

Vegetarian mulgipuder. Raw peeled potato, Uncooked barley groats, Water.

Mari-Liis Ilover / Eesti Kartul — vegetarian adaptation

20 + 70 min · 4

Ingredients

• 800 g Raw peeled potato
• 150 g Uncooked barley groats
• 800 g Water
• 200 g Raw onions
• 40 g Butter
• 100 g Sour cream
• 4 g Table salt

Preparation

1. Rinse the barley. Put the diced potatoes in a heavy saucepan, add the barley on top, then the water and salt.
2. Cover and simmer gently for 50–60 minutes until both are tender. Check occasionally and add a little boiling water only if the pan is drying out. Mash the potatoes into the barley, leaving the grains intact.
3. Cook the sliced onion in butter for 12–15 minutes until golden. Spoon over the porridge and serve with sour cream.