Rupjmaizes kārtojums — layered rye dessert

Rupjmaizes kārtojums — layered rye dessert. Rye bread, Fresh lingonberries, Heavy cream.

Delfi Tasty / Latvijas Maiznieks — adaptation

20 + 0 min · 4

Ingredients

• 160 g Rye bread
• 150 g Fresh lingonberries
• 200 g Heavy cream
• 50 g Sugar, white
• 1 g Ground cinnamon

Preparation

1. Finely crumble the rye bread and mix with cinnamon. Mash the lingonberries with 25 g sugar.
2. Alternate bread and berries in four glasses, ending with bread. Cover and refrigerate for 2 hours.
3. Whip the chilled cream with the remaining sugar until softly firm. Spoon over the desserts just before serving.