Šaltibarščiai — cold beetroot soup

Šaltibarščiai — cold beetroot soup. Kefir, Boiled beetroot, drained, Raw cucumber.

Go Vilnius — adaptation

20 + 25 min · 4

Ingredients

• 1000 g Kefir
• 400 g Boiled beetroot, drained
• 250 g Raw cucumber
• 40 g Raw spring onions
• 15 g Dill, fresh
• 200 g Weigh without shell
• 600 g Raw peeled potato
• 3 g Table salt

Preparation

1. Boil the eggs for 10 minutes, cool and peel. Cook the diced potatoes separately in water for 15–20 minutes, then drain.
2. Grate the cooked beetroot. Dice the cucumber and chop the spring onions and dill. Mix with the cold kefir and salt.
3. Divide into four bowls, add the quartered eggs and serve the warm potatoes separately.