Hutspot — Dutch carrot and potato mash

Hutspot — Dutch carrot and potato mash. Raw peeled potato, Raw carrots, Raw onions.

Eef — Eef Kookt Zo, adaptação

15 + 25 min · 4

Ingredients

• 800 g Raw peeled potato
• 600 g Raw carrots
• 250 g Raw onions
• 150 g Whole milk
• 30 g Butter
• 0.3 g Ground nutmeg
• 4 g Table salt
• 1 g Ground black pepper

Preparation

1. Peel and dice potatoes and carrots; slice onions. Place in a saucepan, cover with water and boil gently for 20–25 minutes until tender.
2. Drain thoroughly and discard cooking water. Warm milk with butter, then add to vegetables along with salt, pepper and nutmeg.
3. Mash coarsely by hand, leaving small carrot and onion pieces. Heat for 1–2 minutes and serve hot in four portions.