Krautfleckerl — cabbage pasta

Krautfleckerl — cabbage pasta. egg-free dry pasta, Raw green cabbage, Raw onions.

WienTourismus — adaptação

15 + 35 min · 4

Ingredients

• 320 g egg-free dry pasta
• 700 g Raw green cabbage
• 180 g Raw onions
• 6 g Raw garlic
• 40 g Butter
• 15 g Sugar, white
• 2 g Caraway seeds
• 12 g Fresh parsley
• 4 g Table salt
• 1 g Ground black pepper

Preparation

1. Trim and finely cut the cabbage. Chop onion, garlic and parsley. Melt butter in a wide pan and soften onion with caraway for 5 minutes.
2. Add cabbage, garlic, sugar, salt and pepper. Cover and cook gently for 20 minutes, stirring; uncover and brown for 5–10 minutes.
3. Meanwhile boil egg-free pasta in water until al dente, following its packet time. Drain and discard cooking water. Cut into small pieces if needed.
4. Toss pasta with cabbage for 2 minutes over low heat. Finish with parsley and divide between four plates.