Bratkartoffeln — pan-fried potatoes

Bratkartoffeln — pan-fried potatoes. Raw peeled potato, Raw onions, Canola oil.

Sophie Sadler — adaptação vegetariana

15 + 40 min · 4

Ingredients

• 900 g Raw peeled potato
• 200 g Raw onions
• 40 g Canola oil
• 12 g Fresh parsley
• 4 g Table salt
• 1 g Ground black pepper

Preparation

1. Boil the peeled potatoes in large pieces for about 20 minutes until just tender. Drain, cool for 10 minutes and cut into 1 cm slices.
2. Slice onion and sauté in 10 g oil for 6–8 minutes; remove from the pan. Heat remaining oil and brown potatoes in batches, about 4 minutes per side.
3. Return onions to the pan, season with salt and pepper and add chopped parsley. Toss gently and serve immediately.