Rotkohl — red cabbage with apple

Rotkohl — red cabbage with apple. Raw red cabbage, Apple with skin, Raw onions.

Kimberly Killebrew — adaptação

15 + 60 min · 6

Ingredients

• 800 g Raw red cabbage
• 300 g Apple with skin
• 120 g Raw onions
• 25 g Olive oil
• 40 g Red wine vinegar
• 20 g Sugar, white
• 0.3 g Ground cloves
• 150 g water retained in recipe; excludes discarded cooking water
• 3 g Table salt
• 0.5 g Ground black pepper

Preparation

1. Remove the cabbage core and shred the leaves. Core and dice the apples. Slice the onion.
2. Soften onion in olive oil for 5 minutes. Add cabbage, apples, vinegar, sugar, cloves, measured water, salt and pepper.
3. Cover and braise gently for 50–55 minutes, stirring occasionally. Uncover briefly at the end if too wet. Serve as a vegetable side dish.