Swabian potato salad

Swabian potato salad. Raw peeled potato, Raw onions, Apple cider vinegar.

Kimberly Killebrew — adaptação vegetariana

20 + 25 min · 4

Ingredients

• 900 g Raw peeled potato
• 100 g Raw onions
• 35 g Apple cider vinegar
• 30 g Canola oil
• 4 g Ground mustard seeds
• 5 g Sugar, white
• 10 g Fresh chives
• 120 g water retained in recipe; excludes discarded cooking water
• 4 g Table salt
• 1 g Ground black pepper

Preparation

1. Cut peeled potatoes into thick pieces and boil in water for 20–25 minutes until just tender. Drain, cool enough to handle and slice.
2. Finely chop the onion. Simmer with the measured 120 g water for 3 minutes. Stir in vinegar, mustard powder, sugar, salt and pepper.
3. Fold warm dressing into warm potatoes. Rest for 15 minutes, then add oil and chopped chives. Serve warm or at room temperature.