Nut & raisin protein balls

Nut & raisin protein balls. Pasteurised egg whites labelled suitable for use without cooking, Oat cereal, Raisins.

Sara Buenfeld

10 + 0 min · 7

Ingredients

• 70 g Pasteurised egg whites labelled suitable for use without cooking
• 25 g Oat cereal
• 50 g Raisins
• 25 g Unflavoured protein powder
• 75 g Ground almonds
• 100 g Crunchy peanut butter (without palm oil or sugar)
• 40 g Toasted flaked almonds

Preparation

1. Use only pasteurised egg whites labelled suitable for uncooked recipes and ready-to-eat oats. Blend the raisins with the egg whites until finely chopped. Vanilla is optional and is not included in the ingredient quantities.
2. Mix in the oats, unflavoured protein powder, ground almonds and peanut butter to form a soft dough.
3. Divide into seven portions, shape into balls and roll in the toasted almonds. Store in a covered container in the refrigerator. Follow the egg-white packaging instructions for storage after opening and consume promptly.