Sweet potato jackets with guacamole & kidney beans

Sweet potato jackets with guacamole & kidney beans. Raw sweet potato, You can use red onion - Finely chopped, Avocado.

Sara Buenfeld

10 + 45 min · 2

Ingredients

• 280 g Raw sweet potato
• 120 g You can use red onion - Finely chopped
• 250 g Avocado
• 400 g Cooked kidney beans
• 240 g Finely chopped
• 7 g Deseeded and finely chopped
• 50 g Lime juice 100%
• 20 g Leaves roughly chopped
• 10 g Olive oil

Preparation

1. Heat oven to 220°C, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 minutes or until tender all the way through when pierced with a knife.
2. Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion.
3. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.