Vegan Curried Seitan Salad

Vegan Curried Seitan Salad. ½ pepper, diced, Diced, 2 stalks, diced.

Emile

15 + 0 min · 4

Ingredients

• 60 g ½ pepper, diced
• 120 g Diced
• 50 g 2 stalks, diced
• 228 g Chopped
• 120 g 1 cup, halved
• 115 g 1/2 cup or non-dairy unsweetened yogurt
• 25 g 1/4 cup, chopped
• 20 g Finely chopped
• 3 g Pepper
• 3 g Curry, powder
• 3 g Table salt

Preparation

1. Use ready-to-eat seitan; if the packaging requires cooking, cook it as directed and let it cool first. Chop the seitan, carrot, celery, pepper, almonds and coriander, halve the grapes and place everything in a bowl.
2. Mix the vegan mayonnaise with the curry powder, salt and pepper. Add to the bowl and stir gently until evenly coated.
3. Serve in lettuce wraps, on sandwich bread, over whole grains, or on its own.