Mozzarella Muffins

Mozzarella Muffins. 5 eggs, 1 cup, Raw tomatoes.

Inês Panão

5 + 20 min · 3

Ingredients

• 250 g 5 eggs
• 35 g 1 cup
• 60 g Raw tomatoes
• 120 g 1 unit
• 125 g Buffalo mozzarella
• 10 g Fresh parsley
• 60 g Milk with 1% fat
• 3 g Pepper
• 5 g Dried oregano

Preparation

1. Cut the mozzarella into cubes. Chop the parsley, the carrot and the spinach.
2. Mix the vegetables and mozzarella with the eggs and milk. Season with pepper and oregano.
3. Divide the mixture between muffin moulds. Bake in a preheated oven at 180°C for 20 minutes. Serve on their own or with brown rice.