Cauliflower and broccoli rice with eggs

Cauliflower and broccoli rice with eggs. Purple Onion, Raw tomatoes, Raw cauliflower.

10 + 20 min · 4

Ingredients

• 150 g Purple Onion
• 150 g Raw tomatoes
• 200 g Raw cauliflower
• 250 g Raw broccoli
• 200 g 4 units
• 150 g Raw cucumber
• 20 g 2 tablespoon
• 3 g Pepper
• 5 g Fresh parsley
• 6 g 2 teaspoon

Preparation

1. Cut the cauliflower and broccoli into chunks. Pulse in a food processor until they resemble rice.
2. Heat the olive oil in a large wok over medium-high heat. Add the onion, tomato and seasonings, then cook for about 5 minutes. Stir in the cauliflower and broccoli rice.
3. Make a well in the vegetable mixture. Crack the eggs into the well and stir them until scrambled, then mix everything together.